Batch 14 – Blonde Ale 3

Batch 14 – Blonde Ale 3

1 Gallon, All Grain Recipe

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

I use a little more grain then most recipes call for if your scaling down a 5 gallon recipe. It’s to make up for my lack of efficiency.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Brewed:12/17/09 Racked: 12/28/09 Bottled: Not yet

Grains:

2 Row – 3.3 lbs

Crystal 20º – 1.4 oz

Dextrin malt – 2 oz

Hops

Willamette – 8 grams for 60 minutes

Yeast

Nottingham

Details

Mash thickness: 1.qt / 1lbs

Strike Temp: 163º

Mash Temp: 152º

Sparge: 7qts @ 164º

Original Gravity: 1.060

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _