Batch 16 – Red Ale
Brewed another batch last night. This time I scaled down the Irish Red recipe form “Brewing Classic Styles”
My very first brew was a Irish Red from Midwest Supplies. A 5 gallon batch that I didn’t care for, So I’m hoping this ones turns out better.
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Brewed:01/17/10 Racked: not yet Bottled: Not yet Grains: 2 Row – 3 lbs Crystal 40º – 2 oz Crystal 120º – 2 oz Roasted Barley – 2 oz Hops Kent Goldings – 6 grams for 60 minutes Yeast Nottingham
Details Mash thickness: 1.11qt / 1lbs Strike Temp: 163º Mash Temp: 152º Sparge: 6qts @ 164º
Original Gravity: 1.053* * * * * * * * * *
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And a side update, your #1 groupie is finally starting to get used to the smell of beer brewing in the house!